1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set aside and maybe even put it in a hollowed out half a watermelon used a bowl. Set aside. 2.

Sweet onions and watermelon make a cool, crunchy salsa. MAKE AHEAD: The salsa needs to be refrigerated for 1 hour before serving. Adapted from a recipe co-sponsored by the National Watermelon ...

Makes 16 (¼) cup servings. Recipe is by Holly Clegg. 4 cups chopped watermelon ½ cup chopped red onion ⅓ cup crumbled reduced-fat feta cheese 2 tablespoons chopped Kalamata olives 2 tablespoons ...

Two recipes are suggested for picnics: Watermelon Salsa ("Fire and Ice") and Instant Pot Ribs. Watermelon Salsa combines watermelon, jalapeno, bell peppers, and seasonings. Instant Pot Ribs require a ...

Homemade salsa is so easy to make and so delightfully bright and flavorful. Once you start making it from scratch, you’ll never go back to store bought salsa again. ✅Ingredients • ½ small red onion, ...

Watermelon is the definition of summer fruit — living up to its name by being 92% water! But it's more than a hydrating snack; it also contains antioxidants and amino acids. And while watermelon makes ...

1. Make the salsa by combining its ingredients in a bowl. Taste and adjust the seasonings as necessary. Set it aside and maybe even put it in a hollowed out half watermelon used bowl. Set aside. 2.