Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried chiles, ...

Pork and hominy come together in a stew to warm the soul. Preparing and cooking stews that can feed groups of any size makes life a bit easier, especially during the holiday season. Set your table ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...

Jeff Sellers, executive chef for Leon’s Full Service in Decatur, created this recipe when it was time to make a change from the Warm Chickpea Salad that had been on the restaurant’s menu from day one.