Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.

What are grits? Well... you’d be surprised to learn that there’s a much longer history to the word “Grit.” Before European explorers came west, the indigenous people of North America were eating a ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

When I lived in Tennessee I learned quite a few quaint Southern colloquialisms, got used to being called “Ma’am”, and that there are grits and G.R.I.T.S. (Girls Raised in the South). Outside of the ...

Different kinds of grits, including stone ground, yellow and white People not from the South do not understand or appreciate grits. I'm sure many of you have had the experience of requesting grits for ...

Likely derived from the Algonquin word rockahominie, hominy refers to corn that’s been soaked in lime or lye water, a process that removes the hard outer hull. In the process, corn becomes more ...