Today, we show you how to prepare our roasted chicken in the oven. A simple recipe that is timeless! Follow the step-by-step ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

This nicely spiced buttermilk-brined chicken is simple enough to prepare for dinner on a hectic weeknight, yet decadent enough to serve to guests. You could use a whole chicken, but pieces cook faster ...