Add Yahoo as a preferred source to see more of our stories on Google. crab legs with butter, lemon - Lauripatterson/Getty Images There's really nothing quite like biting into a sweet, juicy, tender ...

Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

Once you snap the crab in half and reserve all the legs, the crabs are ready to be eaten. With much patience, gently break the body and use the pick or a small fork to remove the meat. On a good day, ...

If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...