This eggs Benedict in a blender makes the classic brunch favorite effortless—creamy hollandaise in minutes.

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Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting the ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Poaching is a fantastic way to enjoy eggs, seafood, and vegetables. Incredibly, you can relish in the refined texture and flavor of poached eggs without the hassle of carefully bringing your water to ...

The way that you cook your eggs can impact their nutritional content. Learn more about the healthiest cooking methods, and how to include more eggs into an overall balanced diet.

They say the best way to judge the skills of a cook is to see how he or she can whip up an egg. Believe it or not: those delicate little ovum are fairly easy to screw up. One of the most perilous ...

Eggs can be poached in plain water and come out perfect, but it's also possible to cook them in other liquids. If you're into super-sweet flavors, you could be poaching your eggs in maple syrup, or ...

When you boil eggs, you cook them in water and nothing else, making it a healthy way to prepare them without additional fats.