There's a lot of love that goes into every pie. From building the filling, be it sweet or savory, to choosing the best pie crust, the process is certainly creative. When it comes to the crust, it's ...

baker cutting circles out of dough - PeopleImages.com - Yuri A/Shutterstock A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or shortening. The cold butter, for instance, is coated by the flour but, if warm, ...