Jujubes are a subtropical fruit that can be grown in Southwest Florida as an alternative to apples. The fruit has a crisp, apple-like taste and is rich in Vitamin C. Jujube trees are drought-tolerant ...

Let’s get one thing straight: The fruit from the jujube tree has nothing in common with the corn-starch confectionary of the same name. You won’t lose a filling while chewing on a jujube right off the ...

Jujube fruit has long been valued for its impressive nutrient content, offering a rich source of vitamins, minerals, and antioxidants. Packed with dietary fiber, vitamin C, and bioactive compounds, ...

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

Jujube fruit is packed full of vitamins and minerals. Some say its health benefits also extend to sleep, digestion, and more. (Photo credit: Szefei/Dreamstime) Jujube fruit has been eaten and used in ...

Jujubes are a sweet fruit that can be dried and used in desserts or eaten fresh and alone as a healthy snack. When eaten fresh, they’re low in calories and high in fiber and antioxidants. Jujube fruit ...

You may have walked by the jujubes at the farmers market and thought, “Aren’t jujubes a candy?” But jujubes — or Chinese dates, as they are sometimes called — are one of the oldest fruits in the world ...

Jujube fruit is a nutritious option with plenty of vitamins and minerals. And no, were not talking about the candy, but the real fruit. Like most other fruits, jujubes contain a significant amount of ...