Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

Whole wheat refers to the entire wheat kernel, while whole grains include all types of grains in their original form. Both are equally nutritious as they contain all three grain components. When ...

Grain sorghum’s water use efficiency, soil health and nutritional benefits are increasing in recognition. However, an often overlooked feature is the captivating array of colors of its grain kernels.

All of us try to make healthy choices for our family and ourselves. Since good nutrition is very important to live a healthy life, we include foods in our diet that are rich in vitamin and minerals.