Is your knife block filled with dull, dilapidated knives that you've determined simply can't be salvaged? You know the sort: the chef's knife you must pound to cut hearty vegetables, the bread knife ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

There's a special kind of cooking frustration that comes from wrestling with a dull knife while trying to slice something delicate like a tomato, only to end up with a mangled mess instead of clean ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Be honest, when was the last time you sharpened your knives? I'm assuming ...

If you click on links we provide, we may receive compensation. Her go-to tool is available on Amazon Clint is a veteran journalist with more than 14 years in digital publishing. He's a tireless ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Something we always postpone or avoid altogether is when our ...

A dull knife is a dangerous knife.

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Kathleen Squires We tested ...

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