These ahead-of-their-time vintage kitchen appliances contributed to enormous changes in the 20th century that reshaped ...

Ghost kitchens were originally conceived so restaurants can expand delivery-only operations. Pioneers like Kitchen United are now opening food hall-style spaces with seating. New ghost kitchen models ...

“Slammed” is one term that is commonly used to describe how the COVID-19 pandemic affected the restaurant industry. Lockdowns, social distancing, and shelter-in-place orders made it all but impossible ...

In fall 2021, Inspire Brands lifted the lid on a ghost concept unlike any other. The company’s “Alliance Kitchen” marked the first dark kitchen owned and operated by a multi-brand restaurant company.

The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...

DoorDash Kitchens opened in 2019 as a rent-a-kitchen operation for restaurants. DoorDash said its second ghost kitchen is at a mall and handles all operations, including cooking. "It's essentially ...