In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, or even air-fry, this post highlights some of my favorite ways to cook salmon ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...

Including mustardy sheet-pan salmon, a farro-salmon salad with cucumber and herbs and, naturally, Andy Baraghani’s sticky miso salmon bowl. By Mia Leimkuhler Hello! Mia here, filling in for Emily ...

Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...

Oven-baked salmon is one of the easiest dinners to make if I'm short on time and groceries. All I really need is salmon, olive oil, and some salt and pepper. But my basic recipe can get boring quickly ...