To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

It's a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

“…this research demonstrated how HMMS can be analyzed by 1 H NMR, 13 C NMR, and 31 P NMR techniques, without the need for purification.” The mixing of two ...

An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. These substances are called ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...

Food additives eaten during pregnancy can change gut bacteria and raise later inflammation and weight gain risk, even without ...