So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

So, What's the Best Lemon Bar Recipe? Melissa Clark's lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...

There are very few recipes or scenarios that can't be vastly improved by the addition of a little cheese. Sandwiches, pasta, eggs, soup, chili, and burgers can all benefit from a bit of cheddar, ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

Dear Linda: It’s easy to fall in love with the lemon bars at Joan’s on Third -- all lined up in the glass bakery case, prettily dusted with sugar. A recipe for lemon bars with the right balance of ...