For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

Radiant and flavorful, lychees were so beloved that they were domesticated not just once in ancient times, but independently in two different regions of China, a study finds. They're prickly on the ...

Guangdong's lychee exports are expected to surge in the years to come after scientists in the South China province achieved breakthroughs in ultralow temperature lychee preservation technologies, ...

A student from South China Agricultural University uses a robot to deliver fresh lychee. ZHENG ERQI/FOR CHINA DAILY Guangdong's lychee exports are expected to surge in the years to come after ...