Pâté sounds intimidating. There’s something about the circumflex over the a, the accent over the e, that adds a sense of mystique. There must be something elaborate and French to do, some mysterious ...

This morning in the kitchen, we are joined by Bob Burke from Pot au Feu making Chicken Liver Pate. The recipe below is for a smoked fish pate, another great dish by Bob. All the ingredients are ...

Traditional banh mi pâté is made from pork livers and breadcumbs, but this is a quick and milder-tasting alternative. Instructions: Put livers, broth, bay leaf and peppercorns in a small saucepan.

The tartness and texture of the blackberry conserva is a nice contrast to the rich, silky pâté. Spoon leftover blackberry conserva on pancakes, waffles, or ice cream. Angie Mar is an American chef, ...

Want a pre-workout snack that gives you a visceral energy boost and is packed full of protein, vitamins, minerals and healthy fats? It might sound fancy, but Bison Liver Pate is cheap and easy to make ...