When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish ...

Make sure no dry lumps remain and the dough holds together when squeezed. Lightly knead the dough. Then shape it into 8 balls. Use your palms to flatten into ½"-thick patties. Cook arepas over medium ...

The Colombian snack arepas are great street food fare. But they’re also easy to make at home. All it takes is a griddle, some masa, and a little love. To prove how simple they are, I made a batch of ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Now is the time for the arepa. At least that’s how Enrique Limardo sees it. But as co-executive chef at Alma Cocina Latina in Canton, a Venezuelan and Latin American fusion restaurant, he might be a ...

Want to find the best things to do in California? Whether you're in San Diego, LA, the San Francisco Bay Area or anywhere in between, turn to California Live. Add water, bay leaves, and black pepper ...

An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

It was about 4 o’clock and I was wandering around the supermarket wondering what to prepare for dinner. I couldn’t make a decision and desperately needed inspiration. A woman walking down the aisle ...