When my father took over a takeout restaurant in Phoenix in the early 1990s, the menu quickly grew from 18 dishes to over 50. Though beyond impractical and bordering on ridiculous for such a small ...

Mapo tofu is a traditional Sichuan recipe combining soft tofu and minced pork in a spicy, savory sauce with doubanjiang and Sichuan peppercorns. Comforting, bold, and full of heat. Ingredients: Soft ...

A plate of fried tofu with a peanut dipping sauce - Penpak Ngamsathain/Getty Images Tofu is a delicious and super versatile ingredient. From traditional Sichuan dishes like mapo tofu with crispy ...

Fermented soybean curd doesn’t sound like the sexiest food item. Especially if that food is already a soft, white rectangle that’s often considered an alternative to big, juicy slabs of meat. But ...