You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

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