This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

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Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both granulated ...

1. To make the cake: Preheat oven to 350 degrees. Grease and flour a 12-cup Bundt pan. 2. In an electric mixer, combine the brown sugar, butter, maple syrup and maple flavoring, and mix on medium ...

There is evidence, in the form of corn pollen grains unearthed 200 feet beneath Mexico City, that corn has been growing in the Western Hemisphere for 80,000 years. For the past few thousand, humans ...

Made with both pumpkin purée and plenty of spices to give a tender bake reminiscent of carrot cake, but full of autumnal flavour. SERVES 10-12 180ml olive oil, plus extra for greasing 250g plain flour ...

Looking for an alternative to pumpkin pie? This pumpkin Bundt cake is a great option. It’s baked with pumpkin pie spices — cinnamon, nutmeg, ginger and cloves — and topped with a maple-mascarpone ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings. 3 cups cake flour 1 tablespoon baking powder 1 teaspoon baking soda Combine flour, baking powder, baking soda ...

Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...