Talk about a magical discovery! Archaeological evidence suggests that popcorn has been enjoyed for at least 5,000 years, with ...

Some things are just better made the old-fashioned way. Line rimmed baking sheet with parchment paper. Heat oil, 3 popcorn kernels in heavy sauce-pan with cover over high heat. When kernels pop, add ...

Plain popcorn is great and all, but why settle for basic when you can have a flavor-packed masterpiece like maple bacon popcorn? Even Ina Garten likes to dress up her microwave popcorn, so you know it ...