Bacteria in food can make you seriously ill, which is why it is so important for the facilities that produce your food to ...

A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Fried rice syndrome refers to food poisoning caused by the bacterium Bacillus cereus which occurs when cooked food is left at room temperature for too long. Dr. Joe, a board certified emergency room ...

Microorganisms play a critical role in food making, for a wide range of produce including fermented foods, cheeses, and bread. The microorganisms used in food making include bacteria, yeasts, and ...

Bacteria that lurk in food can make that food delicious or deadly. Why is it that some bacteria in food are safe and even beneficial, while others are harmful and can cause illness? "Over millions of ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...

A combination of artificial intelligence and optical imaging could help rapidly identify bacterial contamination in food supplies. (Getty Images) Artificial intelligence could be a valuable tool for ...

Compulsive eaters may have a specific type of bacteria in their gut, research has found. These bacteria—known as Proteobacteria—were found in large numbers in the guts of humans and mice with food ...

An international team of researchers has identified specific bacteria in the gut that are associated with both mice and humans developing an addiction to food that can lead to obesity. They have also ...

Can bacteria that survive washing and disinfection in food production facilities spread antimicrobial resistance?