QUESTION: I have been making a cherry nut cake for years, with great success. Now when I make it, it plops in the middle before it is taken from the oven. What am I doing wrong? ANSWER: I tried your ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking soda has always been a household staple: This handy powder can help you spruce up your oven, dishwasher and even UGG boots, leaving them all looking as good as new. However, when it comes to ...

Add Yahoo as a preferred source to see more of our stories on Google. There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment ...

A few years ago, when the kids were studying chemistry, we made Hamantashen cookies for Purim and the question came up about the difference between baking soda and baking powder. We had done the ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking soda is an efficient leavening agent for cakes, cookies, brownies and all manner of baking while baking powder in things like bread and scones. Baking soda can also be used as an efficient ...