You can enjoy the flavors of India without the hours usually spent in making this dish. Dal means lentils and is one of the common ingredients used in Indian cooking. For this dish the lentils are ...

You can enjoy the flavors of India without the hours usually spent in making this dish. Dal means lentils and is one of the common ingredients used in Indian cooking. For this dish the lentils are ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

In a pressure cooker, add the vegetable oil, saute the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes (you ...

You can enjoy the flavors of India without the hours usually spent in making this dish. Dal means lentils and is one of the common ingredients used in Indian cooking. For this dish the lentils are ...

Bhindi Gosht is a rich, homestyle curry made with tender mutton cooked in a spiced onion-tomato base and tossed with crispy fried okra. Ingredients: For Fried Bhindi: oil – 3 tbsp, bhindi (okra, cut 1 ...

Prep Time: 20 mins Cook Time: 70–75 mins Serves: 2–3 Ingredients Mutton (bone-in) – 500g Spinach Purée: Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg Mix: Nutmeg (small), javitri ...

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