Mycelium is the vegetative body of filamentous fungi. It consists of a dense three-dimensional network of microscopic tubes called hyphae that branch, fuse, and weave through organic substrates. As ...

Mycelium (the filament-like roots of mushrooms) can create edible 3D structures enabling plant-based brands to tap into a major segment of the meat category – whole cuts – that has historically been ...

BOULDER, COLO. — Meati Foods, a maker of fungi-based meat alternatives, raised $50 million in a Series B funding round led by BOND and Acre Venture Partners, with participation from Prelude Ventures, ...

Image source: Millow In blending mycelium and oats in the fermentation process, a unique texture is ‘built in’ to the product. Essentially, when the mycelium feeds on the oats it adds a kind of ...

Mycelium is revolutionising sustainable design and shaping the future of eco-friendly homeware, from lamps to sofas.

Israel-based Mush Foods is growing edible mushroom mycelium for animal-free and hybrid meat products to help ‘dramatically’ reduce the food industry’s climate impact. The plant-based market is booming ...