Add Yahoo as a preferred source to see more of our stories on Google. An assortment of raw meat cuts - Thesomegirl/Getty Images Offal may not be something you've tried before, or even heard of before, ...

Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses ...

Once considered poor man’s food, organ meats like liver, heart, and bone marrow are quietly making a return — and experts say they’re more sustainable and nutrient-rich than prime cuts.

Chris Cosentino is the chef at Incanto in San Francisco. He is an offal connoisseur . Offal is the "other" part of the animal - not the skeletal cuts commonly found on dinner plates. Offal is entrails ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

What do organ meats and sustainable leather fashion have in common? Well, cows. And they’re both the star of the show at the second annual Offal Party hosted by Colorado State University at the ...

If you want to eat more sustainably, the answer seems obvious, according to researchers at the University of Oxford: Go vegan—or at least eat vegetarian as much as possible. Avoid animal products. Get ...

Offal may not be something you've tried before, or even heard of before, but it certainly has a place in the culinary world — and you deserve to know a few things about it before you try to buy it.