Like we said, vegetable oil is best for frying, and while, yes, technically any oil derived from a plant can be called “vegetable” oil, we’re referring to the vegetable oil that says it on the bottle.

You may be going about frying all wrong. Fry foods between 350 and 375 degrees Fahrenheit for fried food that doesn't contain ...

To prevent oil splattering while frying, ensure ingredients are dry, avoid overcrowding the pan, maintain medium-high oil temperature, add a pinch of salt or flour, use a splatter guard, and turn off ...