Steven Gedra, chef-owner of The Black Sheep Restaurant & Bar in Buffalo, New York, likes to use pumpkin to bulk up these fluffy, savory pakora which he often includes on his bistro’s menu. Ginger and ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

Pakora is a popular street food in India, often enjoyed with a cup of hot chai tea. The vegetables featured inside the crispy fritters change with the season and the batter’s spices are adjusted to ...

Put the aubergine slices into a colander, sprinkle with the salt, and let drain while preparing the other vegetables. Blanch the courgettes and cauliflower florets separately in boiling salted water ...

During winter months, nothing is more comforting than deep-fried snacks. And if it is the old-school pakoda with chai, it is ...