In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Salmon is a favorite for home cooking from Tokyo to Toronto, but when it comes to cooking salmon in a pan or oven, getting it perfectly moist can prove challenging. If it's undercooked at first then ...

Cooking salmon might seem difficult but it’s much easier than you though with these tips on how to properly prepare and cook the popular fish. The popular fish is packed with healthy fats, plus lots ...

Wild Alaskan salmon fillets are pan-seared and finished with a rich lemon butter sauce seasoned with paprika, cayenne, and ...

This video shows how to make Japanese teriyaki salmon in just 10 minutes. Salmon fillets are lightly coated with starch and ...

Grill, sear, poach, and roast this popular fish successfully with these tips. Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has ...

Grill pans aren’t substitutes for real grills — they’re precision browning tools that make weeknight cooking a breeze. The ...

Sheet pan suppers, like this salmon with leeks and potatoes, make weeknight cooking easy. For convenience, cook everything on the same pan, but in stages. Give the small potatoes a head start, and ...

The cuisines of Southeast Asia have their own exciting range of ingredients, and seasonings from piquant to pungent. Their flavors and tastes are becoming increasingly familiar, especially as chefs ...