It was a huge plate of eggs, French toast, hash browns and bacon. The chicken pesto panini paled in comparison to the breakfast plate drizzled in syrup. Though the restaurant is called “Panini Cafe,” ...
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
MassLive Food spoke with Anthony Morrisino, manager at Hot Table Panini, to learn about their menu for Springfield Restaurant Week. Check out their photos in the gallery above and more about the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results