Roll out the dough between 2 sheets of nonstick baking paper to 5mm thick. Refrigerate for 30 minutes or until firm. Preheat the oven to 160C/ gas 2½. Line 2 large baking trays with nonstick baking ...
1 x quantity basic gingerbread dough (see recipe page below) 1 x quantity chocolate gingerbread dough (see recipe page below) ★ Preheat oven to 140C/gas 1. Roll out each dough between 2 sheets of ...
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