A light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a mold or frying ...

We’ve got a new spin on a favorite dessert. Today’s banana upside-down coffee cake was inspired by the classic pineapple upside-down cake. Most of the nutritional enhancements we make to recipes ...

Cooks may wonder about the difference between wax paper and parchment paper. Can they be used interchangeably in baking? Wax paper is lightweight tissue paper coated on both sides with paraffin.

Enclose your seafood pasta dinner in parchment paper pouches, and the flavors and aroma mingle while they bake. You might look at this recipe and wonder why you need the parchment pouches and can’t ...

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

As someone who is constantly cleaning her kitchen, I really appreciate meals that require minimal cleanup or don't use a lot of dishes. One-pot meals are a great option, but even that leaves me with a ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Parchment paper's strengths and weaknesses lie in its single-use nature, but silicone is a worthy competitor for baking. Here ...

The prototypes are like templates for putting together your dinner. With the help of Toronto-based marketing company Leo Burnett, IKEA came up with Cook This Page, a collection of recipes printed on ...

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...