Don't miss these unique bites on your next visit to Peru. My first encounter with comida Peruana was over 20 years ago, thanks to my wife's Peruvian family. Their cooking was a study in juxtaposition: ...

Flavor meats with famous sauces and cocktails with the national spirit to taste Peru at home. Peruvian cuisine is a delicious reflection of the country's rich cultural diversity, its distinct mix of ...

R.M. of Key Biscayne, Fla., asked whether a reader who knew Peruvian cooking could share a recipe for the potato salad his grandmother made with hard-cooked eggs, onions and white cheese sauce. Kathy ...

Peruvian food is the international gastronomy scene’s best-kept secret. Thanks to a century of Chinese and Japanese influence mixed with a wealth of natural resources, the country produces some of the ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

Gastón Acurio brings both a sense of place and a sense of taste to "Peru, The Cookbook," a tribute to his homeland and its cuisine. The acclaimed chef owns 44 restaurants around the world, including ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Nothing unites Peruvians more than their obsession with food — specifically, their food. Once inconspicuous, cuisine from Peru has become a source of national pride and has transformed the country ...