Preheat your oven and a pizza stone, if you have one, to 500 degrees. In the meantime, push out your dough to form a large (20”) pizza crust. Place on a lightly oiled pan for easy transfer to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Julia Molinari tosses a huge slab of prosciutto on a cutting board — this thing is slightly smaller than a backpack — and waves ...

Every Easter, I thank god for my Italian ancestors. That’s because at a young age I was introduced to my favorite Easter dish, Pizza Rustica, also known as Italian Easter pie. Pizza Rustica is ...

1. In a bowl add the fresh ricotta, fresh mozzarella, basket cheese, pecorino, provolone and the 3 eggs. 2. Mix until all ingredients are incorporated. 3. Add the hot sopresata, sweet sopresata, ...

It’s Pizza Rustica’s 15th anniversary and these pie purveyors want you to party like it’s 1996. What does that mean? Well, you’ll pay like it’s 1996. Partying is actually optional. For 19 hours ...

Made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and spinach, with a large crust folded over the top of the ...