"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

Can you cook it just like Cooking Mama? Today, we’re making a crispy, golden pork cutlet inspired by the classic game! Watch ...

The German language has a beautiful word for it: Schnitzel. And a schnitzel can be veal, chicken, pork or just about any meat. The key is to pound a hunk of meat until it flattens into a thin cutlet ...

Today, we are making a crispy pork cutlet with kimchi slaw, and on top is a gochujang mayo. It's pretty easy and quick. Making a cutlet is the most involved part of it. But on the other side, you have ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

Getting your Trinity Audio player ready... My husband and I joke that our marriage is held together by a pork cutlet. For years, Wildair, a natural wine bar on New York’s Lower East Side, was our ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...