We Tested Five Ways to Cook Pork Shoulder — and One Method Stood Above the Rest

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...
The Kitchn on MSN

This Garlicky Slow-Roasted Pork Shoulder Beats Glazed Ham Every Time

Pernil is the roast of my childhood. It's also probably one of the best-known dishes in Puerto Rican cuisine. I associate it ...
Washington Times

Puerto Rican pork roast with tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Juneau Empire

Cooking for Pleasure: Nine-hour pork roast with crackling

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...
Yahoo

This Garlicky Slow-Roasted Pork Shoulder Beats Glazed Ham Every Time

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...