A big steaming bowl of homemade mashed potatoes is hard to beat — creamy, buttery, and the ultimate comfort food. But when time is tight during the week or major holidays, like Thanksgiving and ...

Making mashed potatoes can be a real production. You have to boil and peel some industrial-sized bag of spuds, give yourself tennis elbow mashing them all, and then add enough butter, cream, and salt ...

You usually turn to Betty Crocker for cookies and cakes. But you can also lean on her for savory dishes (especially if you ever need to feed mashed potatoes to a few dozen people in five minutes flat) ...

I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have spiraled out of control. As a ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Bob’s Red Mill Potato Flakes are made from just one ingredient: real Russet potatoes. Skip peeling and boiling; just rehydrate flakes and customize with your favorite add-ins. Brown butter, herbs, or ...