We may receive a commission on purchases made from links. Home cooks, cosplaying chefs, and would-be bakers can sometimes spend as much time planning ahead as they do executing recipes à la minute.

Mini Sweet Potato Pecan Pie Tarts by Cafe Reconcile chef James Zelaya (Cafe Reconcile) For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, ...

Serving the popular Indian street food chaat in mini-tart shells makes for a tasty vegetarian hors d'oeuvre. To complement the potato-chickpea filling: tamarind and mint chutneys that are full of ...

Heat the oven to 350 degrees. Place the tart shells according to package directions on a baking sheet, and set aside.In a medium mixing bowl, combine the eggs, cream cheese, milk, pesto, baking mix, ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

In a food processor whizz the flour and butter to resemble fine breadcrumbs. Add the egg and the sugar and pulse until the dough begins to come together. Knead, lightly wrap in cling film and chill ...