The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...
Beef tallow is back because it adds rich flavor and handles high heat, making everyday cooking taste more satisfying. Cooks like beef tallow because it’s less processed, stays stable at high ...
Don't miss the big stories. Like us on Facebook. At Amaru Gourmet, a Peruvian restaurant celebrated for its fusion of traditional flavors and modern culinary techniques, we believe that what you eat ...
February is National Heart Health Month. Beef can fit into a heart healthy menu. Ashley Wulf from the Minnesota Beef Council shares some recipes that make eating well easy. Check out the Beef. It’s ...
WAUSAU, Wis. (WSAW) - Angie Horkan, with the Wisconsin Beef Council shares tips and recipes for preparing beef roasts for the holidays. Heat 1/2 teaspoon oil in large nonstick skillet on medium-high ...
Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...