It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be ...

We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

Cream cheese as Americans know it dates back to the late 1800s, when a businessman named William Lawrence started the brand Philadelphia. A hundred-plus years later it’s become all but synonymous with ...