To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

One fan-favorite winner of the Great British Bake Off shared one of their favorite ways to preserve garlic. Nancy Birtwhistle ...