Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

Cooking is one of those essential adult skills everyone needs to some degree. But how much you actually enjoy it or how good you are at it can vary a lot from person to person. And unless you’re a pro ...

YouTube is a goldmine for cooking videos, covering a dazzling variety of styles and cuisines. Here are some of the best ...

Every person who cooks makes a few mistakes in the kitchen. Some rely on the same pan for every meal, others measure by eye, and everyone has that one recipe that never turns out quite the same. When ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Chef Evelyn Stokes says anyone is capable of cooking like a professional chef at home if given the proper training in a nurturing, empowering environment. More than that, Stokes says the experience of ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

From spatulas and tongs to chef’s knives and measuring cups, a good variety of cooking utensils is essential for proper (and ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...