Bake Stef The Chef’s Royal Quiche for a rich, flaky, and delicious dish packed with creamy filling and golden pastry ...

Quiche—straight from France’s Alsace-Lorraine region—is one of those dishes you can’t help but love. It’s a savory pie that ...

With Parmesan cheese, heavy cream, bacon and puff pastry, this quiche sounds like a diet killer. But with 242 calories per serving, it actually isn’t all that bad. And all those ingredients are so ...

With Parmesan cheese, heavy cream, bacon and puff pastry, this quiche sounds like a diet killer. But with 240 calories per serving, it actually isn't all that bad. And all those ingredients are so ...

Quiches largely have disappeared from our cooking repertoire. The original was the quiche Lorraine, which was made from bread dough and a filling of eggs, heavy cream and bacon. As time went on, ...

This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines.

“Does anyone still wear a hat? I’ll drink to that.” A vodka-addled, acid-tongued character poses that question in “The Ladies Who Lunch,” an irony-laden song from Stephen Sondheim’s 1970 musical ...