Her second-round pie was an apple-cranberry creation, and upon the first taste, judges instantly declared it a Christmas pie. In the first round, Schmitz earned a win with her “Rhubarb Raspberry Pie.” ...

Preheat the oven to 350 degrees. Combine the flour, sugar, and oats in a large bowl. In a large skillet, melt the butter and oil. Slowly, add the oat mixture and stir frequently until golden, ...

A golden-domed, syrupy-centered fruit pie may be the ideal dessert to serve at a summer gathering. But for eating out of hand, say, at a Labor Day cookout or picnic, a pie bar is superior. Pies are a ...

For the holiday celebrating all things pi, make this pie with fresh raspberries and cool whipped cream. (Ben Mims / Los Angeles Times) If you were looking for an excuse or occasion to make pie, ...

Whisk together the flour, salt and sugar in a medium bowl. With a pastry cutter, cut the shortening and butter into the flour mixture until the mixture resembles coarse meal, with pea sized pieces of ...

Yield: Makes 8 servings, Active time: 40 minutes, Total time: 2 1/4 hours Pastry doughBlend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in ...

Summer is the perfect time for pie. Too bad the heat makes turning on the oven so unappealing. But there is a delicious solution: no-bake pie! No-bake pies come together quickly and easily with very ...

Preheat oven to 350 degrees. Mix sugar and flour in large bowl. Gently toss in raspberries in until they are coated with mixture. Gently mix in cherry pie filling. Spread mixture into unbaked pie ...