Just like other meats, fish can also be categorized into red and white varieties. This is generally distinguishable by eye, with the color of the fish's flesh being the major giveaway. Plus, these two ...

A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other - Prathankarnpap/Shutterstock A good place to start in the world of raw ...

Choosing the wrong rice, overdoing the wasabi, using day-old nori... there are plenty of common mistakes that will ruin homemade sushi, but there's one that takes the cake. Before you start slicing up ...