One two pound round of brie 2 Sheets puff pastry ½ jar seedless red raspberry jam 1 package 4 oz fresh raspberries ...

Put all the ingredients into a bowl and stir. Leave the mixture to macerate for 2 hours, which will give the fruit time to release its juices. Transfer to a pan and stir over low heat until the sugar ...

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Spread each slice of bread with raspberry jam Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh. Top each with another slice of bread smeared with jam.