I started tinkering with the idea of a classic red velvet cake using naturally red beets in the cake batter and fresh chèvre in the frosting, but when it comes to baking tests I am not the most ...

Cream cheese frosting (see recipe), or other fluffy white icing 1. Heat oven to 350 degrees. Wash beets and wrap in aluminum foil. Bake until the tip of a knife slides easily into the largest beet, ...

Red velvet cake has traditionally been made with red food coloring. The U.S. Food and Drug Administration recently issued a nationwide ban on artificial food dye Red 3. This recipe for Healthful Red ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Who would’ve thought that calling for beets in a recipe ingredient list ...

Make red velvet the right way, and you’ll fall in love at first bite Sure, red velvet cake is pretty, but that rich scarlet hue comes from the same place as the crimson streaks in Kelly Osbourne’s ...

It’s luscious, light and the colour of love. Red velvet cake is the perfect dessert to serve this Valentine’s Day and these three twists on an unbeatable classic are sure to impress. If you’ve ever ...