For much of the past decade, restaurant technology vendors have promised operators a “single view of the guest.” In practice, ...

Remote and hybrid work didn’t just change where people work. It changed when — and whether — they eat out. And for restaurant brands built around five-day downtown foot traffic, that behavioral shift ...

Back-of-house reliability emerges as a critical driver of front-of-house performance and profitability as restaurant industry ...

As tighter consumer budgets increasingly influence dining decisions for customers, it is imperative that restaurants prioritize delivering exceptional experiences – from start to finish – in addition ...

For the last 50 years, Nation's Restaurant News has been at the forefront of information and innovation in foodservice, driving the industry forward with the latest news, trend insights and market ...

Running a restaurant today is nothing like it was a decade ago. The pace is faster, the expectations higher, and the competition fiercer. Diners want seamless service, personalized experiences, and ...

In 2015, the McKinsey Global Institute evaluated U.S. industries based on their commitment to technology and digitalization. The hospitality industry, including restaurants, was ranked in the bottom ...

Savneet Singh is the President & CEO of PAR Technology Corp. (NYSE:PAR), one of the largest restaurant technology companies in the world. In 2025, restaurants aren’t just choosing between staying ...

HOUSTON--(BUSINESS WIRE)--HungerRush™, a leading provider of integrated restaurant technology solutions, is proud to announce a strategic partnership with Backofhouse.io, a venture owned by Gordon ...

The food and beverage industry is no longer just about what’s on the plate—it’s about curating a complete experience, from that first Instagram post to the very last bite. With TripAdvisor finding a ...