Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Simple to make, this rhubarb cake is similar to a coffee cake. It's sweet and moist with tender bits of tart rhubarb throughout. Sprinkling cinnamon sugar on top creates a sugary crust that is a nice ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

I have a confession to make. It’s something that my close friends and family have known for a long time. However, it is a secret I have been keeping from you, the tens of readers of this feature. But ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.