Known as Kaki no Tane 柿の種 (literally, "persimmon seeds"), the small, orange, crescent-shaped rice crackers with a soy and mild chili pepper taste have been around since the Taisho Era in Japan, and ...

Whether they're dressed up on a party platter, served with soup, or eaten straight out of the box, crackers are a perennial favorite. Ninety-two percent of consumers said they bought them in the ...